Refrigeration control technology in the food industry

Finished and semi-finished products need to be refrigerated in the industrial production of food and beverages. During storage and delivery, refrigeration protects the goods against deterioration and ensures optimal and quality-preserving processing temperatures.

Meat-processing industry

At the commissioning: refrigeration rack and switch cabinets in a large cold storage warehouse
At the commissioning: refrigeration rack and switch cabinets in a large cold storage warehouse

In the meat-processing industry, refrigeration accounts for a considerable 40 percent of the total energy costs. Heat recovery from refrigeration is a particularly reasonable measure to increase energy efficiency, as large quantities of heat are needed for the heating of drinking water and for the tempering of meat.

The intelligent E*LDS control system for refrigeration plants also controls the interface between refrigeration plant and heat recovery and ensures a safe and energy-efficient operation.

Canteen kitchens, for example

The E*LDS system has also proved successful in canteen kitchens. Here, a lot of energy can be saved with a central refrigeration control for cold rooms and blast freezers.

  • Customer-specific control engineering for refrigeration plants and heat recovery in the food industry
  • Sustainably increasing energy efficiency
  • Optimising the quality of production processes through controlled temperature sequences

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